A Swedish large-scale initiative to develop the feed of the future has replaced soy and fishmeal with mycoprotein, mussels and insects raised on residues from Sweden’s forests, oceans and food industry. This is the first time consumers can buy fish raised on feed containing mycoprotein. Behind the innovation are the Swedish non-profit Axfoundation, the Swedish University of Agricultural Sciences (SLU), and 25 partners across the value chain, from researchers and farmers to feed and food companies.

The fish of the future is already here – raised on residues from forests, oceans, and the food industry instead of imported soy and fishmeal from wild-caught fish.

Feed accounts for the largest share of the climate footprint from pork, poultry, eggs, and farmed fish — up to 92% for farmed rainb

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