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Adam LaZarre never expected the U.S. Navy to prepare him for working with wine. The former electronics technician, however, credits his military service with giving him the discipline and problem-solving skills that now define his award-winning winemaking.

"My military experience and the training that I got, particularly as an electronics technician, certainly helped my ability to craft wines correctly," LaZarre told Fox News Digital in an interview from his winery in Paso Robles, California.

One of the things the military taught him, said LaZarre, was "how to break problems down."

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"Having that military background

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