This fall arugula salad piles on sweet apples and smoky, toasted nuts

Sprinkling a salad with a smattering of fruit and toasted nuts is a simple and healthy way to elevate it, adding bursts of juicy sweetness and crunch. But why stop at just a sprinkle? This recipe piles them on, casting apples — which are starting to appear at farmers markets — and nuts front and center as main characters supported by a chorus of greens.