You can find shark meat in the United States in certain grocery stores, seafood markets and online — but the type of shark you're buying might not be what you think it is, according to a new study.
In the study, published Wednesday in the Frontiers in Marine Science journal, researchers found meat from shark species at risk of extinction is commonly available in the U.S. under ambiguous or incorrect labels.
The study sampled 29 shark products: 19 filets purchased in grocery stores or markets in North Carolina, Florida, Georgia and Washington, D.C., and 10 jerky products bought online. DNA barcoding was used to determine the species of each product, which was then compared to the labels it was sold as.
"We found critically endangered sharks, including great hammerhead and scalloped ham