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For The Crispiest Brussels Sprouts, Don't Cook Them Whole: Do This Instead By Persy House Sept. 13, 2025 8:39 am EST

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If you're trying to eat more greens but don't enjoy the earthy, bitter taste that many vegetables have, you should try roasting Brussels sprouts. Brussels sprouts are a great healthy option, as they contain a ton of vitamin K, vitamin C, and fiber, which can help with bone, tissue, and gut health, among other things. While raw Brussels sprouts can have a somewhat bitter taste and firm texture, if you roast them properly, they become sweeter and take on a wonderful crispy crunch. The best way to get a great roast on your Brussels sprouts? Cut them in half before cooking.

Since Brussels sprouts are naturally round, you can't ge

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