Little Italy’s Feast of San Gennaro continued Sunday under sunny skies, cool weather and plenty of treats for everyone.

For 11 days, the festival — which began Thursday night — welcomes tourists and New Yorkers alike to Mulberry Street for delicious Italian food, from raw clams to sweet cannoli pastries. Thousands are said to attend the feast, where, in addition to the restaurant staples like Ferrara in Little Italy, visitors can also stop booth after booth for their favorite Zeppoli, chicken parmesan, fried shrimp, and more.

Pamela Buter came to the feast for the true mambo Italiano lasagna. While it’s been close to 20 years, the 69-year-old Bronx resident says that she was in the mood for a true feast.

“I haven't been to the festival. I would probably say in about 20 years,” Butler ad

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