Fried rice is a tasty addition to any meal and we’ve got a recipe that only takes minutes to make. That’s what’s cooking tonight as we grab a Bite with Belkys.

The Chef: Russ Magtoto The Restaurant: Double Knot, Miami The Dish: Black Cod Fried Rice

Ingredients: 6oz Rice 1 tsp Garlic 1-2 tsp Fresno Chili 2oz Broiled Black Cod 1 cup Edamame 0.5 tbsp Scallions 1/4 cup Miso Caramel Sauce 1 tbsp Micro Cilantro

Miso Caramel Sauce: 3/4 cup sugar 1/4 cup water 1 cup heavy cream 2 tbsp miso paste

Method of Preparation: • Heat 1-2 tsp neutral oil in a wok or large sauté pan over medium-high heat. • Add garlic and Fresno chili; stir-fry for 30 seconds until fragrant. • Add edamame and toss until warmed through, about 1-2 minutes. • Add the cooked rice and scallions; stir-fry 3-4 minutes,

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