(The Hill) -- Tyson Foods said this week it plans to halt the use of high fructose corn syrup in its products by the end of this year.

The Arkansas-based food producer announced on Monday that, in addition to pausing the use of high fructose corn syrup, it also plans to halt the use of sucralose, the preservative BHA/BHT and titanium dioxide in its branded products by the end of 2025.

“We continuously review and assess our product portfolio to ensure the highest quality products that meet the needs of consumers,” President and CEO of Tyson Foods Donnie King said in a statement.

“Our decision to remove High Fructose Corn Syrup and other ingredients reflects our ongoing commitment to feeding the world like family, while preserving the taste, value and integrity that define our iconic bran

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