By NAA ADORKOR CUDJOE and OPE ADETAYO

TSOKOMEY, Ghana (AP) — Beatrice Nutekpor weaves through the mangroves in Tsokomey community, just outside of Ghana’s capital of Accra, every day to harvest oysters for sale. It’s a family tradition she’s been doing since she was 15. Now 45, she is struggling to sustain the practice and pass it to her daughter. —

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In Ghana’s coastal mangroves, oyster farming has been a key source of livelihood dominated for ages by women. Hundreds of women were trained in eco-friendly farming methods for oysters, including mangrove planting and preservation, and selective oyster harvesting, to lessen the impact of climate change.

Mangroves, trees or shrubs that grow along coastlines serve a critical multifunctional purpose in the aquatic ecosystem, r

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