Published on : 23 Sep 2025, 4:26 am

This is my mother’s traditional authentic innovative recipe that she usually makes during special occasions like some festival or just to celebrate life. Gulab Jamun is usually made with maida , and chhana . But my mother thought of making gulab jamun a little healthier and more affordable and with a unique twist of taste.

Aloo Ke gulab Jamun

Ingredients

Potatoes – 4 (boiled and mashed)

Paneer – 1 cup (mashed)

Mawa ( Khoya ) – 1/2 cup

Cinnamon powder – 1 tablespoon

Cardamom powder – 1 tablespoon

Raisins ( kishmish ) – 1/2 cup

Almonds and cashew nuts – 5-6 (finely grated)

Clarified butter ( Ghee ) for frying

For sugar syrup

Sugar – 250 gm

Water

Saffron – A few strands

Method

Wash the potatoes, boil and mash them. Gentl

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