Published on : 23 Sep 2025, 4:26 am

My grandmother used to make awesome stuffed guava when I was young. She used to often combine it with a side of soul warming kadhi and tangy green coriander chutney. As a child, I hated guavas and chhana . But little did I realise that she simply combined them, added a few spices, nuts and played a healthy joke on my taste buds. Time passed. I grew up but I didn’t outgrow the dish. I converted her recipe into a heart-warming appetiser, with a small healthy addition (chilli pomegranate chutney) of my own. Now, I play the same trick with my six-year-old son, and he feels grateful for this gourmet treat.

Bharwan Amrood Kadhi

Ingredients

For pomegranate chilli chutney:

Pomegranate – 1/2 cup

Chillies – 4

Ginger – 1 inch

Black salt – 1/4 tsp

C

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