Ama makes its San Francisco debut, establishing the standard for the next generation of dining. Its dining room glows with the reflection of mirrored ceilings, walls wrapped in charred Japanese wood, and a rhythm set by the open kitchen. Only eighteen seats are offered, arranged in a way that draws every guest into the craft unfolding before them. Each movement of the chefs feels studied. Every sound from the pans, every plated detail, becomes part of the performance. Beyond the dining room, the Ama Social Club carries a different frequency. Retro furniture, low lighting, and curated vinyl create a lounge that insists on immersion. The absence of phones heightens the focus. Conversation, music, and design become the evening’s backdrop.

Brad Kilgore’s culinary language has always pushe

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