The Brigantine, Inc., which now operates San Diego’s The Fish Market and Top of the Market on North Harbor Drive along the Embarcadero, is proposing to invest approximately $25.5 million to redevelop and modernize the site while keeping the signature Fish Market and adding new dining options.

The proposed project includes transforming the property into a dining destination called The Landing with four distinct dining facilities, including The Fish Market, The Little Market, Salt & Sear Prime Steak House, and banquet rooms for family celebrations, corporate gatherings, weddings, and other private events. The renovation would also add a new, six-foot-wide public waterfront walkway around the facility, refreshed landscaping, and public art.

On Sept. 9, the Port of San Diego Board of Port Co

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