Tea parties, scones and clotted cream: British food finds its moment in America

British food is having a moment in the United States as Americans embrace tea parties, scones and

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Across the country, afternoon tea is being reinvented with local twists that range from garden settings to innovative pairings. Each venue adds its own flavor, creating spots for conversation and reviving traditions that once felt distant.

A cultural shift at the table

British food traditions are stepping into the spotlight, most

American consumers are also rediscovering the value of British food, often in cafes, hotels and tea rooms where the tradition thrives. Scones resemble the muffins or biscuits many Americans are already familiar with, but their crumbly texture and gentle sweetness, paired with jam, feel distinct enough to spark curiosity. Clotted cream, o