A traveling exhibition exploring Julia Child’s delicious journey through life is about to open at the Minnesota History Center, with a local cookbook sampler added to the menu.

Here are five things to know about “Julia Child: A Recipe for Life” and that Minnesota twist:

This icon didn’t only master the art of French cooking that launched her into our American kitchens. Child, who died in 2004 at the age of 91, lived a life as varied as a charcuterie board, a life that included serving in the Office of Strategic Services, the United States’ first intelligence agency, during World War II. Besides serving her country, this is also when she met her husband, Paul Child.

The exhibit, produced by Flying Fish in collaboration with Napa Valley Museum, shares the details of those early years, beg

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