Checking menus ahead of time and pulling wait staff aside to triple-check if they have separate fryers becomes routine when you’re a coeliac. So whether you have a gluten intolerance yourself or are looking for a place to go with a friend, here are CityMag’s picks of the most accommodating (and delicious) spots.

Duke of Brunswick

The Gilbert Street spot became SA’s first ever fully gluten-free pub in 2019, and co-owner Simone Douglas says most patrons can’t even tell the difference. They took the step to work with chefs to ensure all the pub favourites, like a chicken parmy, burgers, and fish and chips can all be enjoyed by coeliacs.

If you’re not up for the trek to the city’s south end, closer to the water, a pub in Port Adelaide’s oldest building boasts the same status. The Port Admir

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