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Navratri is one of the most celebrated festivals across India, marked by devotion, rituals, and a sense of renewal. Along with fasting and prayers, food plays an important role during these nine days. The vrat, or fasting meals, are designed to be light, sattvic, and made without onion, garlic, or grains. Yet, far from being limited, the variety of vrat-friendly dishes has expanded over the years, especially in urban centres like Delhi-NCR, where restaurants curate special menus for those observing the fast.

Among all vrat staples, sabudana, or tapioca pearls, continues to be a favourite. Known for being filling and versatile, it lends itself to both savoury and sweet preparations. Delhi-NCR’s restaurants and mithai shops bring their own touches to classic sabud

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