It’s suppertime at Trader Vic’s restaurant in Emeryville. About 30 people are in a backroom, about to try an oyster soup called “Bongo Bongo” that hasn’t been served here since the time of Harry S. Truman.

“We’re gathered tonight because I happened to find this 1951 menu. I thought, ‘Is there any way to delve into this for a dinner?’” says Carrie Tillie, a host of the gathering. “I’ll pass it around, as long as you promise not to get barbecue stains on it.”

The menu circles the room to appreciative murmurs. First course: Bongo Bongo Soup and Crab Rangoon. Second course and dessert: Lychee Chicken, Hot “Madras” Curry, Rum Ice Cream with Praline Sauce. “This is the real deal,” murmurs one person, while another adds, “I just want these prices back again.”

The recent feast, whose theme was

See Full Page