ISO 22000 certification is vital for food manufacturers, establishing a robust food safety management system. The process begins with a systematic assessment of existing practices to identify gaps. Next, manufacturers develop a food safety policy and implement hazard analysis with control measures. Conducting internal audits ensures compliance, while corrective actions address non-conformities. Finally, ongoing evaluations and internal audits maintain certification and drive continuous improvement. Further insights into each step can enhance understanding and implementation success.

Key Takeaways • Conduct a thorough assessment of current food safety management systems to identify gaps and areas for improvement. • Develop a comprehensive food safety policy that aligns with ISO 22000 p

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