Casseroles represent the quintessential American comfort food, bringing together regional ingredients in hearty, one-dish meals that feed families and communities.

While the term itself comes from French, referring to the cooking vessel rather than its contents, casseroles have become deeply embedded in American culinary traditions.

These dishes typically feature a staple carbohydrate like noodles, potatoes, rice or beans, combined with protein, vegetables and cheese. They’re served piping hot and embody homestyle cooking that varies significantly from region to region, reflecting what grows locally and what foods are celebrated in each area.

The Takeout recently rounded up each state’s “Most Legendary Casserole,” and we broke down what they said about each New England state’s dish:

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