A South End restaurant, which features Spanish-style tapas, a curated wine list and cocktails, was recently named one of Eater’s most essential and influential restaurants in America over the past 20 years .

Toro has been a Boston staple since it opened 20 years ago but the list further cements its status as one of the best restaurants in the country.

“Toro remains an essential Boston restaurant: still a party in a town that knows how it’s done,” Eater’s staff wrote.

The restaurant was also featured in The New York Times ’ list of the top 25 places to eat in Boston in 2025 . The small, rustic establishment is nestled in a storefront in the South End. Stand-out dishes include its anchovy-topped pan con tomate, maíz asado and two signature paellas.

Chef-owner Ken Oringer, a Jame

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