Jill’s Table, Food with a Flair, food by Jill Wilcox. Goulash with noodles on Thursday August 14, 2025. (Mike Hensen/The London Free Press)

I love goulash, a rich meat and vegetable stew. Article content

When I first started to make this dish – many years ago – I would use premium stewing beef that required a long and slow braise. Article content

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Wanting to recreate this dish, but with a more budget friendly approach and to make it faster, I decided to try it with lean ground beef.

While the texture was totally different, it still resulted in a rich, satisfying flavour thanks to all the other typical ingredients such as onions, peppers, tomatoes and paprika.

You can serve this comforting dish with mashed potatoes or on buttered egg noodles. And d

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