Imagine visiting a lovely little restaurant that made a name for itself by daring to mix up the usual ingredients. You've been here before. You know what to expect. The food might not be groundbreaking, but it has a unique quality unmatched elsewhere, and you gleefully anticipate what's in store. Only, when your host presents the platter and removes the lid, the thing looking you in the face is a pair of Pop-Tarts. That tantalizing smell slinking out from the kitchen, laced with promise? Oh! No. That's just leftover from the chef's previous meal. It's not for you, not this time.

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