In one of the lanes opposite the Lilavati Hospital, at the dead end of the road is a small café that boasts of serving one of the best Masala Chais in the area. However, USP of Love In Langos is Hungarian food – a cuisine that hardly anyone serves. Yash Dutta, a pastry chef by training, is an enterprising young man who works hard to make his idea of an only-veg restaurant that serves Hungarian food and a few other dishes a success.

I start with something that catches my eye as soon as I browse through the menu - Olive Oil Cappuccino, with almond milk. It’s a normal hot cappuccino that’s infused with olive oil while making. And Yash refuses to share the secret recipe! Whatever the process, the subtle flavour of olive oil that comes and goes, is the USP of this coffee. And it will win over

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