Published on : 28 Sep 2025, 5:52 am

The scent of urad dal halwa immediately brings my grandmother to mind. I can still remember the day I came of age. She lovingly prepared it for me. It became our special remedy for my period cramps and back pain. Sometimes, it was as if she knew what I needed before I did, and I’d come home to the sweet, nutty aroma filling the house.

Her halwa was more than just a delicious and healthy treat. It was a symbol of her care and comfort. No one, not even my mother or I, has ever been able to replicate that unique flavour. It is a taste I’ll cherish forever, a delicious memory of her love.

Urad Dal Halwa

Ingredients

Black Urad dal

Sesame oil

Palm jaggerry

Method

In a large bowl, mix the urad dal powder with water until it forms a smooth dos

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