, one of ’s leading producers of Cabernet Sauvignon, has been a darling among serious collectors since it was founded in 1982. Despite producing only a single annually, it possesses one of California’s deepest cellars of library vintages—bottles held back well after their initial release, reserved for uncorking years or even decades in the future.

Befitting such coveted stock, the winery has unveiled a renovated hilltop tasting room—appointed with stylish furnishings from the likes of and —that elevates what was already an exclusive drinking experience. The three appointment-only tastings available showcase the award-winning skill of winemaker Christopher Carpenter, who has worked there since 1998. Introductory sessions offer four glasses of its current releases; the Reserve Estate tastin

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