Navratri, one of the most auspicious Hindu festivals, is being celebrated all across India fervently, with many participating in Garba and Dandiya nights, while others fast and adhere to strict dietary guidelines. During fasting, it becomes imperative that your body receives adequate nutrition. If you are curious about what food items to include during this period, here are some suggestions to help you stay energised and nourished throughout the festival.

Singhara Cheela

Made from water chestnut flour, singhara cheelas are delicate yet packed with protein. To prepare, whisk singhara flour with water and grated ginger, cook into golden pancakes on a tawa, and serve with mint chutney. Crisp at the edges and soft inside, they provide energy without feeling heavy.

Rajgira Laddoo

Rajgira

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