LUNCHES
Sunday: CLOSED
Monday: Baked tilapia, sweet potato fries, mixed veggies, orange sherbert
Tuesday: Hot hamburger sandwich, mashed potatoes, gravy, green beans, rice crispy bar (vets breakfast)
Wednesday: Chicken strips, macaroni salad, baked beans, peas, chocolate pudding
Thursday: BBQ pork sandwich, potato wedges, corn, apple bread pudding
Friday: Salisbury steak, mashed potatoes, gravy, glazed carrots, dinner roll, cake and ice cream
ACTIVITIES
Sunday: CLOSED
Monday: Yoga, 9-9:45 a.m.; open exercise, 9 a.m. to 4 p.m.; walking, 9:15-10:30 a.m.; cribbage, 12:15-4 p.m.; line dancing 12:30-2 p.m.; crocheting/knitting, 12:30-2 p.m.
Tuesday: Painting, 9 a.m. to 2 p.m.; movement with laughter, 10-11 a.m.; beginner line dancing, 12:30-2:30 p.m.; Pinochle, 12:15-4 p.m.
Wednesday