In a world dominated by fancy jellies and packaged snacks, Ragi Manni brings back the wholesome charm of traditional food. Made from nutrient-rich ragi, this millet dish, popular in the Coastal Karnataka region, can be served as a chilled burfi or shaped into a soft pudding — both delicious and packed with health benefits. High in iron and calcium, Ragi Manni is highly recommended for infants, growing kids, and lactating mothers, offering natural cooling to the body.

To make it more fun for children, a touch of chocolate powder can transform this traditional delight into a fancy treat, combining nutrition with indulgence. Ragi Manni is proof that healthy food can be both engaging and delicious, keeping tradition alive in every bite.

Ragi Manni (finger millet delicacy)

Ingredients (Serv

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