Undergoing a kidney transplant marks a life-changing step, restoring kidney function and offering a fresh chance at improved health. Yet, the success of the transplant goes beyond surgery itself, adopting a balanced and kidney-friendly diet plays a vital role in protecting the new kidney, boosting recovery, and preventing complications. Medications prescribed after the transplant can affect appetite, blood pressure, blood sugar, and weight, making nutrition management even more important. By following tailored dietary guidelines, patients can strengthen immunity, maintain a healthy weight, and reduce risks of infections or cardiovascular disease, ensuring long-term wellness and transplant success. A study published in PMC examined the long-term outcomes of patients following kidney

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