In a story of persistence and trust, Karnataka Milk Federation’s Nandini Ghee, once rejected by the Tirumala Tirupati Devasthanams (TTD), has become the preferred choice for the world-famous Tirupati Laddu prasad.

The rich aroma of this ghee now wafts through the kitchens of Lord Venkateswara’s shrine, delighting millions of pilgrims who climb the Tirumala hills for a taste of the sacred offering.

Record-Breaking Supply

Over the past year alone, KMF has supplied an unprecedented 5,000 metric tons of Nandini Ghee to TTD, the highest quantity ever delivered for the temple’s prasad preparation. The demand shows no sign of slowing. According to Managing Director Shivaswamy, this milestone began in December 2024 when the first batches were dispatched to Tirumala.

“From December until now we

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