Dussehra is as much about traditions as it is about festive feasts. From Ahmedabad’s iconic jalebi-fafda to Himachali barfi with a modern twist and the indulgent moong dal halwa, top chefs share recipes that blend heritage with celebration. Relish these sweets that bring joy, nostalgia, and festive flavour to your table.

Jalebi–Fafda Combo by Najrul Beg, Executive Chef, Hyatt Ahmedabad

A classic Ahmedabad ritual after Navratri Garba nights, hot fafda with syrupy jalebi.

Fafda

Ingredients:

2 cups gram flour (besan)

½ tsp ajwain

¼ tsp baking soda

2 tbsp oil + for frying

Salt, water

Method:

Mix besan, ajwain, baking soda, salt, and oil. Add water gradually for a stiff dough.

Roll thin strips by pressing and stretching with your palm.

Fry on medium heat until crisp and golden.

Se

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