Cauliflower may be healthy, but doesn’t have to be boring. It’s easy to give it a tasty upgrade. That’s what’s cooking tonight as we grab a Bite with Belkys.

The Chef: Camila Olarte The Restaurant: Cleo, Miami Beach The Dish: Crispy Cauliflower

Ingredients: 1 White Cauliflower, cut in half Boiling water with salt Deep fryer or saucepan with vegetable oil Ice bath: equal parts water and ice Tomato salsa Roasted pine nuts

Parsley dressing: 1 bunch Parsley leaves only (about 30 g / 1 cup packed) 20 g Jalapeño pepper, finely diced (about 1 small) 20 g Garlic, finely chopped (about 4 cloves) 25 g Lemon juice (about 2 Tbsp) 100 g Extra Virgin Olive Oil (about ½ cup) 20 g Kosher salt (about 1 Tbsp)

Pepper sauce: 4 Garlic cloves, finely minced (about 20 g) 80 g Piquillo peppers, seeded & halve

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