In this episode of Behind The Bite, we head to Cobi’s Santa Monica to meet owner Cobi Marsh and Executive Chef Arnie Marcella. Chef Arnie shows us how to make Indonesian Fried Rice — a dish packed with bold flavors and vibrant spices — the perfect way to switch up your breakfast routine and start your day differently. He breaks it down so you can master it right at home. It’s colorful, it’s crave-worthy, and it’s easier than you think.

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