By Roxsy Lin | Edited by Patricia Guadalupe

When you set foot in Huerta del Valle , the beauty of the place strikes you. To the left, tomatillos , corn, and peanuts flourish; to the right, tall sunflowers sway in the breeze. Along the path, lush trees offer shade, inviting visitors to slow down, sit beneath the branches, and enjoy a peaceful moment with nature.

This nonprofit community garden provides a space where Latino families in Ontario, California, can access fresh, affordable, organic produce. What started as one mother’s search for healthier options has grown into a lively center for growing, sharing, and selling vegetables and fruits within a supportive local network.

It’s the brainchild of María Alonso, whose journey toward organic food began in June 2010, the day her son

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