Born in Paris, Charlotte Weiss has been a longtime fan of sous vide. So when her third son was just starting solid foods, she decided to try it for making baby food.

“I was already passionate about sous vide cooking, but noticed it was almost never used for baby food,” she said. “The more I researched, the more I realized how powerful it could be. Sous vide preserves nutrients, keeps vibrant colors, enhances natural flavor and makes food easier to digest.”

The French method cooks food in a vacuum-sealed bag submerged in a temperature-controlled water bath.

Sooby baby food was born in August 2020 after the mother of four boys moved her military family to Virginia Beach to put down roots.

“Sooby became my vision,” she said. “It was an organic, sous vide-prepared kiddos food that parents

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