SAVANNAH, Ga. (WSAV) -- It's fall, y'all! That means our Summer Food Series has come to an end but have no fear! Former Beard Award Judge, AJC Dining Guide team member, local food and culture journalist, Martina Yvette Allen, is back with a new name of her segment. It's called, "A Dash of That".

Today's tasty topic-- Alligator Soul and the Marsou Room Experience.

Click the arrow in the video box above to watch the interview.

Marsou Room Experience The Marsou room is a space built on ingredients and the 'taste of the unknown.' This captivating experience brings guests into a full-course experience that is rich, indulging, and bold. The combinations are rare, but the taste is parallel to an approachable palate even though these are rarely sought after meats and flavors. The tablescape is

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