A new and "wonderful" menu has arrived at Marco Pierre White’s Steakhouse Bar & Grill in Plymouth. The seasonal menu has arrived at The Crowne Plaza Hotel on Armada Way, with guests set to enjoy traditional British dishes.

Included among the eye-catching starters is a delicious Box Tree Chicken Liver Parfait. There is also Seared Scallops, Baked Camembert and Cream of Cauliflower Velouté to choose from.

The range of main courses is equally eclectic and again harnesses Marco’s love for classic dishes cooked to perfection. Sitting alongside the popular range of signature, classic and larger, sharing steaks, diversity is a theme throughout the menu, with stand-out plates including Pierre Koffmann’s Daube of Boeuf, Grilled Salmon Béarnaise, The English House Chicken & Leek Pie and Mr Lamb’s

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