Teresa is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality.

Today Teresa will be making hummingbird cake.

Hummingbird cake is a coconut and pineapple cake with a passionfruit frosting.

Recipe below:

FROSTED HUMMINGBIRD CAKE

A luscious cake that’s bursting with real fruit goodness! It’s loaded with fresh chunks of sunny pineapple and scented with vanilla, capturing the magical essence of a tropical paradise by the ocean.

Ingredients

2 - 3 medium-sized ripe bananas, mashed about 300 g

3 free-range eggs

125 ml (1/2 cup) raw honey

125 ml (1/2 cup) extra-virgin olive oil or macadamia nut oil

zest of 1 orange

1 teaspoon vanilla extract

3 teaspoons baking powder

240 g (2 cups) spelt flour or gluten free flour

100 g (1 cup) desiccate

See Full Page