The University of Utah’s campus dining scene has not always had a glowing reputation. Student concerns have ranged from a lack of dietary accommodations to meal transfer limitations. For a while, it seemed like no one was listening.

All that changed on Aug. 14, when a slew of new dining improvements was announced, taking effect immediately. While these changes, along with renewed emphasis on student feedback, are excellent steps in the right direction, the U must address lingering concerns about taste, travel and transfers.

Addressing Concerns

U Dining Services has been significantly revamped under President Taylor Randall’s “Impact 2030” initiative, leading to significant institutional changes. This restructuring included the hiring of new executives, Kyle Suerth, Anthony Roberts Jr. a

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