Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already inching their way into the produce section. Do you keep leaning on summer salads and grilled vegetables, or start roasting squash and baking casseroles? Food & Cooking

3 recipes that make the most of apple season

Nicole Hvidsten The Minnesota Star Tribune

Food & Cooking

When food banks need bread, a network of 900 home bakers answers the call

JONEL ALECCIA Associated Press

Food & Cooking

Gatorade and Cheetos are among the Pepsi products getting a natural dye makeover

DEE-ANN DURBIN and TED SHAFFREY Associated Press

Meredith Deeds is a cookbook author and food writer from Edina, M

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