The classic Aussie jaffle iron has led to an Australian food stylist winning an international prize for porridge making in Scotland.

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Caroline Velik from Melbourne claimed the title of "best specialty dish" at the Golden Spurtle World Porridge Making Championship on October 4 in the Highlands village of Carrbridge.

Ms Velik used the classic Australian invention to craft the winning recipe with a nod to her mother's nostalgic rum banana recipe.

"A jaffle Iron? You've made that up," the competition host, Scottish Master

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