If you fancy a good pie , head to the Mt Barker Country Bakery where you will find the best in the country — and that’s official.

Their beef bourguignon entry topped the judging in the Official Great Aussie Pie competition and, if meat is not your thing, its roasted cauliflower with black truffle provo cheese sauce was also a winner, taking the vegetarian-vegan section and coming second overall.

Also tasty was their Sri Lankan chilli crab pie, which was runner-up in the seafood gourmet section.

Bakers across Australia sent their pies and sausage rolls to the Fine Food Australia event in Sydney.

In its 36th year, the competition is the country’s longest running and most prestigious annual pie event, and it welcomed more than 1500 entries from more than 200 bakers.

Four days of inte

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