With its sprawling mountain ranges, deep valleys and long tables loaded with hearty dishes, the small country of Georgia bordering the Greater Caucasus is quickly becoming a favored destination off the beaten path for travelers in search of impressive hikes followed by genuine hospitality. In fact, you’re never far away from a glass of wine, as a toast can occur at any time, whether during a supra (the traditional Georgian feast) or when spontaneously invited by rangers during a hike in one of the many national parks. More specifically, qvevri wine, the typical orange or amber wine traditionally aged in amphorae—a technique that dates back more than 8000 years and was named a “UNESCO Intangible Cultural Heritage”.

For a long time, Georgia’s wine industry has been dominated by men. O

See Full Page