The state produces 12- to 14-million pounds of oysters annually — 30% to 40% of the United States’ supply, the Louisiana Oyster Task Force says. Find out more about the public-private partnerships that makes the process work on Oct. 21 in a conversation at the East Bank Regional Library, 4747 W. Napoleon Ave. Metairie.

Cyril Lagvanec, Ph.D., will talk about the commercial oyster business at 7 p.m., along with Al Sunseri, president and owner of P&J Oysters, who will speak and answer questions.

The oyster industry generates significant economic impact, estimated at $317 million annually, and employs over 3,500 people.

Louisiana oysters are a significant part of the state's culture, economy, and environment, and are known for their unique flavor and the important role they play in coastal

See Full Page