Melbourne is in a golden era for casual Greek food right now and Taverna – a nifty newcomer from restaurateur Angie Giannakodakis (Epocha, Press Club) – is proof. The breezy Athenian-inspired restaurant opened on the site of George Calombaris’s OG Hellenic Republic to much fanfare, an instant hit with Greek food lovers thanks to its wholesome taverna eats cooked with simplicity and served share-style, and its understated dazzler of a drinks list. Extra gold stars are duly awarded for Taverna’s warm approach to service, inspired by the spirit of ‘philoxenia’ ( ‘ love of strangers ’ ).

The vibe

No need to make sure you’re suited, booted, glammed or gussied up before visiting this relaxed local. I head in for dinner on a Friday night, and the vibe is coolly casual; it’s got the spiri

See Full Page