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Tam To’s Easy No-Roll Egg Rolls

0 | 0 Reviews Total Time Prep: 20 min. + standing Cook: 15 min./batch

By Tam To

Recipe by Tam To, Los Angeles, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Oct. 07, 2025 Jump to Recipe Save Saved Saving

Egg rolls can be time-consuming and tedious to make, but this hack makes them a lot easier. Vietnamese egg rolls are generously filled, and rolling them is a lot harder than it looks. Sometimes, you can’t tell when the filling is fully cooked, either. With this hack, there’s no need to create rolls, and the air fryer ensures they turn out crispy and delicious. —Tam To, Los Angeles, California

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