Blending whiskey is a real art. Teams of sensory experts taste from hundreds of barrels at some larger distilleries to create a cohesive and consistent flavor profile that is replicable from batch to batch and year to year. It never ceases to amaze me that every bar I’ve ever been to from Nashville to Shanghai has at least one bottle of Jack Daniel’s that has made its way out of the deep dark hollows around Lynchburg to points unknown across the globe. And every bottle intentionally tastes the same as every other bottle. It’s a truly remarkable accomplishment!

And most distilleries are blending their own products with recipes and flavor profiles that they already are quite familiar with. That’s what makes the new collaboration from members of The Tennessee Whiskey Trail even more impres

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