It would not be wrong to say that Hyderabad’s streets are a living museum of flavours. Beyond its iconic monuments lies a culinary heritage that has survived centuries. From the flaky Osmania biscuits to an aromatic plate of Dum Biryani, food spots here are living relics of the city’s history.

In this article, Siasat.com embarks on a food trail through Hyderabad’s oldest and most iconic eateries, exploring places that have withstood the test of time and continue to delight locals and visitors alike.

Start your day with history

Taj Mahal Hotel – It’s essential to start the day with breakfast fit for a king, and Abids’ Taj Mahal Hotel provides exactly that. This spot has been serving hot idlis, vadas, and dosas since 1948 and continues to attract huge crowds every morning.

Cafe Nilou

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