Mice, cockroaches, unwashed hands, and serving expired food.

As part of a six-month investigation by the Edmonton Journal and MacEwan University’s journalism program, scores of local restaurant workers are revealing stomach-churning conditions in their kitchens. Many described shocking violations that occurred during large gaps between health and safety inspections — and when few staff are required to complete basic food safety training.

“We’re told it’s a financial issue to improve health and safety,” said one worker, who spent five years working as a bartender and server at a city restaurant.

“I was just thrown in on a busy day with no training,” said another.

A third said a manager became irate when staff used too much bleach and paper towels.

All three were among a total of 65 res

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